Sichuan maocai
Maocai is often called hot pot for one: meat or fish simmered in a rich Sichuan chilli broth and served in your own bowl. Choose hot or extra hot. Rice is free.
Five mini hot pots
四川冒菜Spicy roasted duck, tender beef slices, mixed beef offal, sliced black fish and pork intestine.
Prices
价格Free rice with every maocai.
Spicy Roasted Duck (Quarter)
$28.80
Tender Beef Slices Mini Hot Pot
$22.80
Pork Intestine Mini Hot Pot
$23.80
Sliced Black Fish Mini Hot Pot
$23.80
Spicy Mixed Beef Offal Hot Pot
$23.80- Extra pork intestine+$11.80
- Extra tender beef+$11.80
- Extra black fish fillet+$11
Maocai option available for all self-selected ingredients: $4.68 per 100g.
Questions
问答What is maocai?
Maocai (冒菜) is a Sichuan dish often called hot pot for one. Meat, fish or vegetables are simmered in a rich, spicy broth and served in your own bowl. At Ace Hot Pot every maocai comes with free rice.
How spicy is the maocai?
You can choose Hot (中辣) or Extra Hot (重辣).
Can I make my own maocai?
Yes. Any ingredients you pick from the fridges can be cooked maocai style for $4.68 per 100g.
What's the difference between maocai and malatang?
Malatang is built from ingredients you choose, with nine soup bases. Maocai is cooked in a rich Sichuan chilli broth and served with rice. Read malatang vs maocai vs hot pot.
Lunch and dinner, seven days.
877 Albany Highway, East Victoria Park. Walk in, grab a bowl, take a seat.